Hey there, fellow food lover! Let’s talk about one of the most underrated workhorses of the modern kitchen: the electric skillet. If you’re wondering What To Look For In An Electric Skillet, you’ve come to the right place. I’ve spent years putting these gadgets through their paces, from marathon pancake breakfasts to simmering one-pot dinners, and I’m here to spill the beans. Think of this as your personal roadmap to finding the perfect countertop cooking companion, one that will make you wonder how you ever cooked without it.
Before we dive into the nitty-gritty, let’s take a quick trip back in time. The electric skillet isn’t some newfangled invention; it’s a modern evolution of the classic electric frying pan that became a staple in American kitchens in the 1950s. It was the original “set it and forget it” appliance, promising perfect, even heat without hogging a stovetop burner. Today’s models are lightyears ahead, offering incredible versatility that goes way beyond frying.
So, What to Look for in an Electric Skillet? Let’s Dive In
Choosing an electric skillet can feel a bit like Goldilocks searching for the perfect porridge—some are too big, some too small, some too basic. The key is to match the features to your cooking style and needs. Let’s break down the most important factors.
Size, Shape, and Depth: Your Skillet’s Footprint
This is arguably the most crucial decision. Before you get dazzled by shiny features, ask yourself: what will I actually be cooking, and for how many people?
- Size: Measured in inches (e.g., 12-inch, 16-inch), this tells you the cooking surface area. A 12-inch model is great for couples or small families, perfect for a few chicken breasts or a batch of scrambled eggs. A 16-inch skillet, on the other hand, is a beast—ideal for frying up a whole chicken, hosting a pancake party, or making large one-pot meals for a crowd.
- Shape: You’ll generally find two shapes: round and square/rectangular. Round skillets are classic and great for things like frittatas. However, I’m a huge fan of the square or rectangular models. Why? They offer about 25% more cooking space than a round skillet of the same dimension, making it easier to arrange food without crowding.
- Depth: A shallow skillet is fine for frying bacon, but a deeper model (2-3 inches) opens up a world of possibilities. Think braising, stewing, and even shallow-frying without a massive mess. A deeper skillet is simply more versatile.
The Cooking Surface: To Stick or Not to Stick?
The surface of your skillet determines how easily your food releases and how you’ll have to clean it. This is a biggie.
- Non-Stick (Teflon/PTFE): This is the most common type. It’s fantastic for delicate foods like eggs and fish, and it makes cleanup a breeze. The downside? You have to be careful with metal utensils, as scratches can ruin the surface. Always look for skillets that are advertised as PFOA-free for peace of mind.
- Ceramic Non-Stick: A popular alternative, ceramic coatings are free of PTFE and PFOA. They offer excellent non-stick properties and can often handle higher heat. They can be slightly less durable than traditional non-stick over the long term, but with proper care, they perform beautifully.
- Stainless Steel: Less common, but a great choice for those who love to get a hard sear on meats. It’s incredibly durable and dishwasher safe, but it requires more oil and technique to prevent food from sticking. It’s a choice for the more experienced cook.
Temperature Control: Precision is Your Best Friend
The heart of any electric skillet is its temperature probe. This is what gives you consistent, reliable heat that most stovetops can only dream of.
“According to kitchen appliance engineer, Dr. Eleanor Vance, ‘A reliable temperature probe is the brain of the operation. Inconsistent heat is the number one reason for failed dishes in an electric skillet. Look for a model with clear markings and a wide temperature range.’”
Here’s what you need to check:
- Temperature Range: A good skillet should offer a range from a low “Keep Warm” setting (around 175°F or 80°C) up to at least 400°F (200°C). Some even go up to 450°F, which is fantastic for searing.
- Clarity: Are the temperature markings easy to read? Vague settings like “low, medium, high” are less precise than actual degree markings.
- Trigger Release: A probe that’s easy to insert and remove (usually with a simple trigger or button) makes cleaning much safer and simpler.
The Lid: More Than Just a Cover
Don’t overlook the lid! A good lid traps heat and moisture, which is essential for steaming, braising, and keeping food warm.
- Glass Lids: I almost always recommend a tempered glass lid. Being able to see your food without lifting the lid and letting all the heat escape is a game-changer.
- Vents: A small steam vent is a great feature. It allows excess pressure to escape, preventing rattling and boiling over. This is especially useful when simmering sauces or soups.
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Our Picks for the Best Electric Skillet in 2025
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| Num | Product | Action |
|---|---|---|
| 1 | bella Make & Take Electric Skillet, Fits-anywhere™ kitchenware, EverGood™ Ceramic Coating, Adjustable Temperature & Dishwasher-Safe Tempered Glass Lid, Cast Aluminum Base, 1200 Watt, Surf |
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| 2 | BLACK+DECKER Electric Skillet, Variable Temperature Control, Nonstick Cooking Surface, Dishwasher Safe, Tempered Glass Lid, 12\"x15\" |
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| 3 | Presto 06852 16-Inch Electric Skillet with Glass Cover |
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| 4 | Presto 06857 16-inch Electric Foldaway Skillet, Black |
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| 5 | Elite Gourmet 12\" x 12\" x 3” Ceralast™ Ceramic Non-stick PFAS Free, Dishwasher Safe Electric Skillet, Xtra Deep Dish, Rapid Heat 1200W, Black |
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| 6 | Crux Extra Deep Nonstick Scratch Resistant Electric Skillet with Removeable Temperature Probe, 12\" x 12\", silver (14620) |
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| 7 | Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch |
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| 8 | Elite Gourmet EG-6203# Extra Deep 16\"x13\"x3.2\" (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black |
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| 9 | Presto 07117 12\" Electric Skillet with glass cover |
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| 10 | Elite Gourmet EG808 8” x 8\" Non-stick Electric Skillet, Dishwasher Safe with Tempered Glass Vented Lid, Rapid Heat Up, 600W, Black |
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Getting the Most Out of Your Electric Skillet
Okay, you’ve found the one. Now what? Using it effectively is all about understanding its strengths.
- Always Preheat: Just like an oven, your electric skillet needs time to come up to temperature. Plug in the probe, set your desired heat, and wait for the indicator light to turn off. This ensures your food starts cooking on an evenly heated surface.
- Don’t Fear the Heat: These appliances are designed for consistent heat. Trust the temperature dial. If a recipe calls for 350°F, set it to 350°F. No more guessing games with stovetop dials.
- Use it as a Buffet Server: The “Keep Warm” function is a lifesaver for parties and family gatherings. You can cook your dish and then serve it right from the skillet, keeping it at the perfect temperature for hours.
Keeping Your Skillet in Tip-Top Shape
A little TLC goes a long way. To keep your skillet performing like new, follow these simple rules.
- Wait for it to Cool Down: Never plunge a hot skillet into cold water. This can cause warping and damage the non-stick surface.
- Check for “Immersibility”: Most modern electric skillets are fully immersible once you remove the temperature probe. This makes washing it in the sink a breeze. Some are even dishwasher-safe, but always check the manufacturer’s instructions.
- Use the Right Tools: If you have a non-stick surface, stick to wood, silicone, or nylon utensils. Never use metal.
- Store it Properly: Place a paper towel or a soft cloth on the cooking surface before storing to protect it from scratches.
What Can You Really Cook in an Electric Skillet?
This is where the fun begins. The answer is: almost anything you’d make in a regular skillet or pot, but with more control.
- Breakfast Classics: Fluffy pancakes, crispy bacon, French toast, and perfect omelets.
- One-Pan Dinners: Think chicken and vegetable stir-fries, creamy pasta dishes, or hearty chili.
- Frying: From southern fried chicken to crispy fish fillets, the deep sides and consistent temperature make it ideal.
- Baking (Yes, Baking!): You can bake cornbread, coffee cake, and even “pan” pizza right on your countertop.
Frequently Asked Questions (FAQ)
Q: Is an electric skillet better than a regular frying pan?
A: It’s not about “better,” but “different.” An electric skillet offers superior temperature control and even heating, which a stovetop pan can’t always guarantee. It’s also portable and acts as a serving dish, freeing up your stove for other tasks.
Q: Can I use an electric skillet for deep frying?
A: You can for shallow-frying. For true deep-frying, which requires a large volume of oil, a dedicated deep fryer is a safer and more effective option. However, for things like fried chicken or doughnuts, an electric skillet works beautifully.
Q: How much electricity does an electric skillet use?
A: Surprisingly little! They are generally more energy-efficient than using a large oven or even a stovetop burner for the same task, as the heating element is directly in contact with the cooking surface, minimizing heat loss.
Q: What is the best non-stick surface for an electric skillet?
A: Both traditional PFOA-free non-stick and ceramic non-stick are excellent choices. Ceramic is often preferred by those wanting to avoid all fluoropolymers, while traditional non-stick sometimes has a slight edge in long-term durability if cared for properly.
Q: How do I clean burnt-on food from my electric skillet?
A: First, let it cool. Then, add a little water and a drop of dish soap, and gently heat it on a low setting. This will help loosen the burnt-on bits. Use a non-abrasive sponge to scrub it clean once the water has cooled.
The Final Word
So, what to look for in an electric skillet ultimately comes down to your personal kitchen story. Consider the size of your family, the types of meals you love to create, and how much countertop space you have. By focusing on the core elements—size, surface, and temperature control—you’re guaranteed to find a model that doesn’t just cook your food, but actively makes your life in the kitchen easier and more enjoyable. It’s a true multi-tasker that will earn its spot on your counter time and time again. Now, I’d love to hear about your experiences—what’s your favorite thing to cook in your electric skillet?